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SRPS ISO 11037:2013

Sensory analysis — Guidelines for sensory assessment of the colour of products

Nov 29, 2013

General information

90.93     Apr 24, 2023

90.20    Apr 15, 2028

ISS

E034-12

International Standard

67.240  

English  

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Published

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Scope

ISO 11037:2011 establishes guidelines for the sensory evaluation of the colours of products. The procedures specified are applicable to solid, semi-solid, powder and liquid products, which can be opaque, translucent, cloudy or transparent in nature, as well as matt or glossy.
General information is also given about the viewing and lighting conditions to be used in various situations in sensory analysis, such as difference testing, profile analysis and grading methods, performed by panels of selected assessors or by individual experts in special situations.
ISO 11037:2011 does not deal with consumer testing or with assessment of the metamerism of colours of food products.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS ISO 11037:2002

NOW

PUBLISHED
SRPS ISO 11037:2013
90.93 Standard confirmed
Apr 24, 2023

Related project

Adopted from ISO 11037:2011