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SRPS ISO 1739:2013

Butter — Determination of the refractive index of the fat (Reference method)

Aug 27, 2013

General information

90.93     Oct 5, 2023

90.20    Oct 15, 2028

ISS

E034-5

International Standard

67.100.20  

English  

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Scope

ISO 1739|IDF 7:2006 specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.

Life cycle

NOW

PUBLISHED
SRPS ISO 1739:2013
90.93 Standard confirmed
Oct 5, 2023

Related project

Adopted from ISO 1739:2006

Adopted from IDF 7:2006