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SRPS ISO 1740:2013

Milkfat products and butter — Determination of fat acidity (Reference method)

Aug 27, 2013

General information

90.93     Oct 22, 2024

90.20    Oct 15, 2029

ISS

E034-5

International Standard

67.100.10     67.100.30  

English  

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Scope

ISO 1740|IDF 6:2004 specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.

Life cycle

NOW

PUBLISHED
SRPS ISO 1740:2013
90.93 Standard confirmed
Oct 22, 2024

Related project

Adopted from ISO 1740:2004

Adopted from IDF 6:2004