0 Items
My account
Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

SRPS ISO 2962:2013

Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method

Aug 27, 2013

General information

90.60     Sep 2, 2023

ISS

E034-5

International Standard

67.100.30  

English  

Buying

Published

Language in which you want to receive the document.

Scope

ISO 2962|IDF 33:2010 specifies a molecular absorption spectrometric method for the determination of the total phosphorus content of cheese. The method is applicable to all kinds of cheese and to processed cheese products.

Life cycle

NOW

PUBLISHED
SRPS ISO 2962:2013
90.60 Close of review
Sep 2, 2023

Related project

Adopted from ISO 2962:2010

Adopted from IDF 33:2010