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SRPS ISO 8070:2013

Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method

Aug 27, 2013

General information

90.93     Dec 12, 2023

90.20    Oct 15, 2028

ISS

E034-5

International Standard

67.100.10  

English  

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Scope

ISO 8070│IDF 119:2007 specifies a flame atomic absorption spectrometric method for the determination of calcium, sodium, potassium and magnesium contents in milk and milk products.
The method is applicable for milk and whey, buttermilk, yogurt, cream, dried milk, butter, cheese, casein and caseinate.

Life cycle

NOW

PUBLISHED
SRPS ISO 8070:2013
90.93 Standard confirmed
Dec 12, 2023

Related project

Adopted from ISO 8070:2007

Adopted from IDF 119:2007