SRPS ISO 8851-3:2013
Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content
Aug 27, 2013
General information
90.93
Jun 24, 2025
90.20
Apr 15, 2030
ISS
E034-5
International Standard
67.100.20
English
Scope
ISO 8851-3|IDF 191-3:2004 specifies a procedure for the calculation of the fat content of butter.
Life cycle
NOW
PUBLISHED
SRPS ISO 8851-3:2013
90.93
Standard confirmed
Jun 24, 2025
Related project
Adopted from
IDF 191-3:2004