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SRPS ISO 8851-3:2013

Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content

Aug 27, 2013

General information

90.93     Jun 24, 2025

90.20    Apr 15, 2030

ISS

E034-5

International Standard

67.100.20  

English  

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Published

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Scope

ISO 8851-3|IDF 191-3:2004 specifies a procedure for the calculation of the fat content of butter.

Life cycle

NOW

PUBLISHED
SRPS ISO 8851-3:2013
90.93 Standard confirmed
Jun 24, 2025

Related project

Adopted from ISO 8851-3:2004

Adopted from IDF 191-3:2004