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SRPS ISO 12082:2013

Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

Aug 27, 2013

General information

90.93     Apr 19, 2024

90.20    Apr 15, 2029

ISS

E034-5

International Standard

67.100.30  

English  

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Scope

ISO 12082|IDF 52:2006 specifies a method for the calculation of the approximate content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid, in processed cheese and processed cheese products. The method is applicable to those processed cheeses and processed cheese products that contain no major ingredients with an appreciable content of citric acid, other than milk powder and/or whey powder.

Life cycle

NOW

PUBLISHED
SRPS ISO 12082:2013
90.93 Standard confirmed
Apr 19, 2024

Related project

Adopted from ISO 12082:2006

Adopted from IDF 52:2006