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SRPS ISO 15648:2013

Butter — Determination of salt content — Potentiometric method

Aug 27, 2013

General information

90.93     Nov 25, 2022

90.20    Oct 15, 2027

ISS

E034-5

International Standard

67.100.20  

English  

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Scope

ISO 15648|IDF 179:2004 specifies a method for the determination of the salt content of all types of butter containing more than 0,1 % (mass fraction) salt.

Life cycle

NOW

PUBLISHED
SRPS ISO 15648:2013
90.93 Standard confirmed
Nov 25, 2022

Related project

Adopted from ISO 15648:2004

Adopted from IDF 179:2004