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SRPS ISO 22662:2013

Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)

Aug 27, 2013
95.99   Withdrawal of Standard   Jun 27, 2024

General information

95.99     Jun 27, 2024

ISS

E034-5

International Standard

67.100.01  

English  

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Scope

ISO 22662|IDF 198:2007 specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurized cream.
The method is not applicable to fermented milks and milks to which oligosaccharides have been added.

Life cycle

NOW

WITHDRAWN
SRPS ISO 22662:2013
95.99 Withdrawal of Standard
Jun 27, 2024

REVISED BY

PUBLISHED
SRPS ISO 22662:2024

Related project

Adopted from ISO 22662:2007

Adopted from IDF 198:2007