Withdrawn
ISO 22662|IDF 198:2007 specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurized cream.
The method is not applicable to fermented milks and milks to which oligosaccharides have been added.
WITHDRAWN
SRPS ISO 22662:2013
95.99
Withdrawal of Standard
Jun 27, 2024
PUBLISHED
SRPS ISO 22662:2024