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SRPS ISO 23065:2013

Milk fat from enriched dairy products — Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography

Aug 27, 2013

General information

90.93     Feb 16, 2022

ISS

E034-5

International Standard

67.100.10  

English  

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Scope

ISO 23065:2009 specifies a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents.
The specified procedure allows the evaluation of the most important omega-3 and omega-6 fatty acids.

Life cycle

NOW

PUBLISHED
SRPS ISO 23065:2013
90.93 Standard confirmed
Feb 16, 2022

Related project

Adopted from ISO 23065:2009

Adopted from IDF 2011:2009