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delSRPS ISO 2255:2013

Coriander (Coriandrum sativum L.), whole or ground (powdered) — Specification

General information

20.98    

ISS

E034-7,8,15,18

International Standard

67.220.10  

English  

Na 3. sednici KS E034-7,8,15 doneta odluka o napuštanju projekta zbog objavljivanja Pravilnik o kvalitetu začina, ekstrakata začina i mešavina začina („Službeni glasnik RS”, broj 72/14) u kojem su ugrađene karakteristike utvrđene u međunarodnom standardu

Scope

Specifies the requirements for coriander (Coriandrum sativum L.), in the whole and ground (powdered) forms. Recommendations relating to storage and transport conditions are given in annex A.

Life cycle

NOW

ABANDON
delSRPS ISO 2255:2013
20.98 Project deleted

Related project

Adopted from ISO 2255:1996