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SRPS EN ISO 6887-4:2008/A1:2014

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003/Amd 1:2011)

Feb 28, 2014
Feb 28, 2014
95.99   Withdrawal of Standard   Aug 31, 2017

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95.99     Aug 31, 2017

ISS

E034-9

European Norm

07.100.30  

Serbian  

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SRPS EN ISO 6887-4:2008/A1:2014
95.99 Withdrawal of Standard
Aug 31, 2017

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SRPS EN ISO 6887-4:2017

Related project

Adopted from EN ISO 6887-4:2003/A1:2011

Adopted from ISO 6887-4:2003/Amd 1:2011