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SRPS ISO 6611:2014

Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C

Mar 24, 2014

General information

90.92     Nov 14, 2022

ISS

E034-5

International Standard

07.100.30     67.100.01  

English  

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Scope

ISO 6611|IDF 94:2004 specifies a method for the detection and enumeration of colony-forming units (CFU) of viable yeasts and/or moulds in milk and milk products by means of the colony-count technique at 25 °C.
The method is applicable to milk, liquid milk products, dried milk, dried sweet whey, dried buttermilk, lactose, cheese, acid casein, lactic casein, rennet casein, caseinate, acid whey powder, butter, frozen milk products (including edible ices), custard, desserts, fermented milk and cream.

Life cycle

NOW

PUBLISHED
SRPS ISO 6611:2014
90.92 Standard to be revised
Nov 14, 2022

Related project

Adopted from ISO 6611:2004

Adopted from IDF 94:2004