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SRPS CEN/TR 16468:2013

Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information

Jul 31, 2013

General information

60.60     Jul 31, 2013

ISS

E275

Technical Report

65.100.01     67.050  

English  

Van plana za 2013. godinu

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Scope

This Technical Report lists mass spectrometric parameters which are useful for the application of European Standards for the determination of pesticide residues in foods that use GC-MS, such as the following standards:
- EN 1528 (all parts), Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs);
- EN 12393 (all parts), Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues;
- EN 15662, Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method.
To facilitate the determination of pesticides and/or metabolites using GC-MS, Table 1 specifies the diagnostic ions suitable for quantification, which can be used.

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SRPS CEN/TR 16468:2013
60.60 Standard published
Jul 31, 2013

Related project

Adopted from CEN/TR 16468:2013