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E275

Food analysis - Horizontal methods

Active

Main committee

Институт за стандардизацију Србије

Marijana Petkovic

Prof.dr Ljilja Todorović

Department of Chemical Technology, Agriculture, Forestry, Safety, Environment and General Standards

Scope

Standardization of horizontal methods for food analysis (i.e.methods for detection and/or determination of food additives, pesticide residues, contaminants, irradiated fodstuffs, genetically modified fodstuffs, allergens, vitamins and minerals). Horizontal microbiological methods of food analysis are excluded from the scope.

Facts and digits

13

New projects

251

Published standards

Public documents

Relation to mirrors committee

The work on the adoption of Serbian standards is carried out in the national technical committees, which are formed according to the international and European technical committees. Experts from different fields work in our commissions. Be one of them, too, and get involved in working together

CEN/TC 275

O member

CEN/TC 275

O member from

CEN/TC 453

O member from May 21, 2019

CEN/TC 453

O member from May 21, 2019

ISO/TC 34/SC 16

O member

ISO/TC 34/SC 16

O member from

ISO/TC 34/SC 19

O member from May 21, 2019

ISO/TC 34/SC 19

O member from May 21, 2019