E275

Food analysis - Horizontal methods

Status: Active

Type: Main committee

Secretariat: Институт за стандардизацију Србије

Secretary: Marijana Petkovic

Chair person: Prof.dr Ljilja Todorović

Sector: Department of Chemical Technology, Agriculture, Forestry, Safety, Environment and General Standards

Standards development Project translation Committee meeting Published standards News and Events Ask for information

Scope

Standardization of horizontal methods for food analysis (i.e.methods for detection and/or determination of food additives, pesticide residues, contaminants, irradiated fodstuffs, genetically modified fodstuffs, allergens, vitamins and minerals). Horizontal microbiological methods of food analysis are excluded from the scope.

Facts and digits

New projects

198

Published standards

Public documents

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Relation to mirrors committee

The work on the adoption of Serbian standards is carried out in the national technical committees, which are formed according to the international and European technical committees. Experts from different fields work in our commissions. Be one of them, too, and get involved in working together

CEN/TC 275

O member

CEN/TC 275

O member from

CEN/TC 453

O member from May 21, 2019

CEN/TC 453

O member from May 21, 2019

ISO/TC 34/SC 16

O member

ISO/TC 34/SC 16

O member from

ISO/TC 34/SC 19

O member from May 21, 2019

ISO/TC 34/SC 19

O member from May 21, 2019

CEN/TC 460

O member from May 20, 2024

CEN/TC 460

O member from May 20, 2024