ISO 9233-2|IDF 140-2:2007 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.
WITHDRAWN
SRPS EN ISO 9233-2:2014
95.99
Withdrawal of Standard
Nov 30, 2018
PUBLISHED
SRPS EN ISO 9233-2:2018