Withdrawn
ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.
It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).
WITHDRAWN
SRPS EN ISO 17715:2015
95.99
Withdrawal of Standard
Feb 28, 2025
PUBLISHED
SRPS EN ISO 17715:2025