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SRPS EN ISO 17715:2015

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)

Sep 30, 2015
95.99   Withdrawal of Standard   Feb 28, 2025

General information

95.99     Feb 28, 2025

ISS

E034-4

European Norm

67.060  

English  

Plan 2015

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Scope

ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.
It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

Life cycle

NOW

WITHDRAWN
SRPS EN ISO 17715:2015
95.99 Withdrawal of Standard
Feb 28, 2025

REVISED BY

PUBLISHED
SRPS EN ISO 17715:2025

Related project

Adopted from EN ISO 17715:2014

Adopted from ISO 17715:2013