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SRPS EN 203-2-3:2015

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans

Nov 30, 2015

General information

90.92     Jun 4, 2020

ISS

M049

European Norm

97.040.20  

English  

Plan 2015.

Buying

Published

Language in which you want to receive the document.

Scope

This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans.
This European Standard only covers type testing.

Related directives

NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.

2009/142/EC

Appliances burning gaseous fuels

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS EN 203-2-3:2008

NOW

PUBLISHED
SRPS EN 203-2-3:2015
90.92 Standard to be revised
Jun 4, 2020

REVISED BY

PROJECT
naSRPS EN 203-2-3:2023

Related project

Adopted from EN 203-2-3:2014