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delSRPS EN 203-2-7:2017

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries

General information

40.98     Mar 26, 2018

45.99    Mar 28, 2017

ISS

M049

European Norm

97.040.20  

Scope

Addition:
This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries.
It also states test methods to check those characteristics.
This European Standard does not cover rational use of energy.

Related directives

NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.

2009/142/EC

Appliances burning gaseous fuels

Directive 2009/142/EC

Life cycle

NOW

ABANDON
delSRPS EN 203-2-7:2017
40.98 Project deleted
Mar 26, 2018

Related project

Adopted from prEN 203-2-7