Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

SRPS EN IEC 63169:2021

Electrical household and similar cooling and freezing appliances - Food preservation

Apr 30, 2021

General information

60.60     Apr 29, 2021

ISS

N061

European Norm

67.040     97.040.30  

English  

седница 2021-03-31

Buying

Published

Language in which you want to receive the document.

Scope

IEC 63169:2020 deals with a test to simulate the weight loss of leafy produce, given certain conditions of temperature, humidity and air movement in one or more test zones. The test can only be applied to spaces larger than 200 mm × 150 mm ×100 mm (L × W × H).

The aim of the test is to measure the weight loss rate by measuring the weight of a test tray prior to the test and after a given duration.

Weight loss is one of the considerations for shelf life of produce. Other considerations such as condensation will be addressed in future amendments.

Life cycle

NOW

PUBLISHED
SRPS EN IEC 63169:2021
60.60 Standard published
Apr 29, 2021

CORRIGENDA / AMENDMENTS

PROJECT
dnaSRPS EN IEC 63169:2021/A1:2025

Related project

Adopted from EN IEC 63169:2020

Adopted from IEC 63169:2020 ED1 IDENTICAL