Terms
Terms list
Terms list
| Name | Standards | |
|---|---|---|
| scoring | SRPS EN ISO 5492:2015 | more |
| rating | SRPS EN ISO 5492:2015 | more |
| classification | SRPS EN ISO 5492:2015 | more |
| ranking | SRPS EN ISO 5492:2015 | more |
| grading | SRPS EN ISO 5492:2015 | more |
| subjective method | SRPS EN ISO 5492:2015 | more |
| objective method | SRPS EN ISO 5492:2015 | more |
| flat | SRPS EN ISO 5492:2015 | more |
| neutral | SRPS EN ISO 5492:2015 | more |
| bland | SRPS EN ISO 5492:2015 | more |
| insipid | SRPS EN ISO 5492:2015 | more |
| persistence | SRPS EN ISO 5492:2015 | more |
| after-feel | SRPS EN ISO 5492:2015 | more |
| after-taste residual taste | SRPS EN ISO 5492:2015 | more |
| palate cleanser cleansing | SRPS EN ISO 5492:2015 | more |
| clean feel clean | SRPS EN ISO 5492:2015 | more |
| mouthfeel | SRPS EN ISO 5492:2015 | more |
| effervescence effervescent | SRPS EN ISO 5492:2015 | more |
| aeration aerated | SRPS EN ISO 5492:2015 | more |
| fattiness4) 4) There is no French equivalent noun. The term „lipidité” is a proposed neologism. | SRPS EN ISO 5492:2015 | more |