Terms
Terms list
Terms list
| Name | Standards | |
|---|---|---|
| free glycerol content | SRPS EN 14106:2008 | more |
| FREE FLOW | SRPS IEC/TR 60788:2009 | more |
| free fat content of meat and meat products | SRPS ISO 1444:1998 | more |
| fraying | SRPS ISO 10833:2005 | more |
| fill | SRPS ISO/IEC 2382-25:1995 | more |
| filing | SRPS ISO 5127:2005 | more |
| file transfer, access and management; FTAM | SRPS ISO/IEC 2382-26:1996 | more |
| file transfer | SRPS ISO 1087-2:2005 | more |
| file maintenance | SRPS ISO 1087-2:2005 | more |
| file (2) | SRPS ISO 5127:2005 | more |
| file (1) | SRPS ISO 5127:2005 | more |
| file | SRPS ISO 1087-2:2005 | more |
| FILAMENT CURRENT | SRPS IEC/TR 60788:2009 | more |
| figure | SRPS ISO 5127:2005 | more |
| field data | SRPS IEC 60050(191):1997 | more |
| fiducial value | SRPS IEC 60050-300:2007 | more |
| fiducial uncertainty | SRPS IEC 60050-300:2007 | more |
| fiducial marks | SRPS ISO 4131:1999 | more |
| fiducial marks | SRPS ISO 7397-1:2004 | more |
| fiducial marks | SRPS ISO 7397-2:2004 | more |