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Name Standards
fat content of dried milk and dried milk products SRPS EN ISO 1736:2005 more
fat content of cream SRPS EN ISO 2450:2005 more
fat content SRPS EN ISO 17189:2008 more
fat content SRPS ISO 6492:2001 more
fastening device SRPS ISO 8669-1:2004 more
fastening SRPS ISO 9221-1:1998 more
frequency SRPS EN 1330-1:2004 more
French flooring SRPS EN 13756:2005 more
freight container SRPS ISO 10374:2003 more
freight container SRPS ISO 10374:2003 more
freezing point SRPS ISO 3013:2007 more
fore edge SRPS ISO 5127:2005 more
forceful application SRPS ISO 7203-2:2004 more
forceful application SRPS ISO 7203-1:2004 more
forced-convection oven or grill SRPS EN 30-1-2:2008 more
force drying SRPS ISO 4618-1:2004 more
force at rupture SRPS EN ISO 13934-1:2008 more
force at rupture SRPS ISO 5079:2002 more
footwear with integral protection SRPS EN 381-3:2008 more
flow SRPS ISO 9652-5:2003 more