Terms
Terms list
Terms list
| Name | Standards | |
|---|---|---|
| workplace | SRPS ISO/PAS 45005:2021 | more |
| worker | SRPS ISO/PAS 45005:2021 | more |
| organization | SRPS ISO/PAS 45005:2021 | more |
| visitor | SRPS ISO/TS 22002-2:2014 | more |
| vector | SRPS ISO/TS 22002-2:2014 | more |
| satellite; satellite kitchen | SRPS ISO/TS 22002-2:2014 | more |
| potable water | SRPS ISO/TS 22002-2:2014 | more |
| portioning | SRPS ISO/TS 22002-2:2014 | more |
| lot | SRPS ISO/TS 22002-2:2014 | more |
| food ingredient | SRPS ISO/TS 22002-2:2014 | more |
| hand washing | SRPS ISO/TS 22002-2:2014 | more |
| food handling | SRPS ISO/TS 22002-2:2014 | more |
| food handler | SRPS ISO/TS 22002-2:2014 | more |
| establishment | SRPS ISO/TS 22002-2:2014 | more |
| disinfection | SRPS ISO/TS 22002-2:2014 | more |
| cross-contamination | more | |
| contaminant | SRPS ISO/TS 22002-2:2014 | more |
| contamination | more | |
| cleaning | SRPS ISO/TS 22002-2:2014 | more |
| catering | more |