Terms
Terms list
Terms list
| Name | Standards | |
|---|---|---|
| potable water | SRPS ISO/TS 22002-2:2014 | more |
| portioning | SRPS ISO/TS 22002-2:2014 | more |
| lot | SRPS ISO/TS 22002-2:2014 | more |
| food ingredient | SRPS ISO/TS 22002-2:2014 | more |
| hand washing | SRPS ISO/TS 22002-2:2014 | more |
| food handling | SRPS ISO/TS 22002-2:2014 | more |
| food handler | SRPS ISO/TS 22002-2:2014 | more |
| establishment | SRPS ISO/TS 22002-2:2014 | more |
| disinfection | SRPS ISO/TS 22002-2:2014 | more |
| cross-contamination | more | |
| contaminant | SRPS ISO/TS 22002-2:2014 | more |
| contamination | more | |
| cleaning | SRPS ISO/TS 22002-2:2014 | more |
| catering | more | |
| ..... | SRPS U.S4.235:2021 | more |
| ..... | SRPS U.S4.235:2021 | more |
| ..... | SRPS U.S4.235:2021 | more |
| ..... | SRPS U.S4.235:2021 | more |
| laboratory sample | SRPS EN 71-3:2021 | more |
| sample | SRPS EN 71-3:2021 | more |