Terms
Terms list
Terms list
Name | Standards | |
---|---|---|
organization | SRPS EN ISO 22000:2018 | more |
operational prerequisite programme; OPRP | SRPS EN ISO 22000:2018 | more |
objective | SRPS EN ISO 22000:2018 | more |
nonconformity | SRPS EN ISO 22000:2018 | more |
monitoring | SRPS EN ISO 22000:2018 | more |
measurement | SRPS EN ISO 22000:2018 | more |
management system | SRPS EN ISO 22000:2018 | more |
lot | SRPS EN ISO 22000:2018 | more |
interested party (preferred term); stakeholder (admitted term) | SRPS EN ISO 22000:2018 | more |
food safety hazard | SRPS EN ISO 22000:2018 | more |
food safety | SRPS EN ISO 22000:2018 | more |
food chain | SRPS EN ISO 22000:2018 | more |
animal food | SRPS EN ISO 22000:2018 | more |
food | SRPS EN ISO 22000:2018 | more |
flow diagram | SRPS EN ISO 22000:2018 | more |
feed | SRPS EN ISO 22000:2018 | more |
end product | SRPS EN ISO 22000:2018 | more |
effectiveness | SRPS EN ISO 22000:2018 | more |
documented information | SRPS EN ISO 22000:2018 | more |
critical limit | SRPS EN ISO 22000:2018 | more |