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Name Standards
subjective method SRPS EN ISO 5492:2015 more
objective method SRPS EN ISO 5492:2015 more
flat SRPS EN ISO 5492:2015 more
neutral SRPS EN ISO 5492:2015 more
bland SRPS EN ISO 5492:2015 more
insipid SRPS EN ISO 5492:2015 more
persistence SRPS EN ISO 5492:2015 more
after-feel SRPS EN ISO 5492:2015 more
after-taste residual taste SRPS EN ISO 5492:2015 more
palate cleanser cleansing SRPS EN ISO 5492:2015 more
clean feel clean SRPS EN ISO 5492:2015 more
mouthfeel SRPS EN ISO 5492:2015 more
effervescence effervescent SRPS EN ISO 5492:2015 more
aeration aerated SRPS EN ISO 5492:2015 more
fattiness4) 4) There is no French equivalent noun. The term „lipidité” is a proposed neologism. SRPS EN ISO 5492:2015 more
dryness dry SRPS EN ISO 5492:2015 more
moisture SRPS EN ISO 5492:2015 more
moisture SRPS EN ISO 5492:2015 more
conformation SRPS EN ISO 5492:2015 more
granularity3) 3) There is no French equivalent noun. The term „granulosité” is a proposed neologism. SRPS EN ISO 5492:2015 more