Terms
Terms list
Terms list
| Name | Standards | |
|---|---|---|
| pungency pungent | SRPS EN ISO 5492:2015 | more |
| burning warming | SRPS EN ISO 5492:2015 | more |
| chemical effect | SRPS EN ISO 5492:2015 | more |
| astringency astringent | SRPS EN ISO 5492:2015 | more |
| umami | SRPS EN ISO 5492:2015 | more |
| alkalinity alkaline taste | SRPS EN ISO 5492:2015 | more |
| sweetness sweet taste | SRPS EN ISO 5492:2015 | more |
| saltiness salty taste | SRPS EN ISO 5492:2015 | more |
| bitterness bitter taste | SRPS EN ISO 5492:2015 | more |
| sourness sour taste | SRPS EN ISO 5492:2015 | more |
| acidity acid taste | SRPS EN ISO 5492:2015 | more |
| basic taste | SRPS EN ISO 5492:2015 | more |
| appearance | SRPS EN ISO 5492:2015 | more |
| convergence effect | SRPS EN ISO 5492:2015 | more |
| contrast effect | SRPS EN ISO 5492:2015 | more |
| masking | SRPS EN ISO 5492:2015 | more |
| synergism | SRPS EN ISO 5492:2015 | more |
| antagonism | SRPS EN ISO 5492:2015 | more |
| colour blindness | SRPS EN ISO 5492:2015 | more |
| dyschromatopsia | SRPS EN ISO 5492:2015 | more |