E034-6

Meat, poultry, fish, eggs and their products

Status: Stand by

Type: Main committee

Secretariat: Институт за стандардизацију Србије

Secretary: Vesna Luketic

Chair person: dr Natalija Džinić

Sector: Sector for General Areas of Standardization

Standards development Project translation Committee meeting Published standards News and Events Ask for information

Scope

Standardization in the field of meat, poultry, fish, eggs and their products (including commercial quality specification and test methods) and standardization in the field of veterinary biological products.

Facts and digits

New projects

Published standards

Relation to mirrors committee

The work on the adoption of Serbian standards is carried out in the national technical committees, which are formed according to the international and European technical committees. Experts from different fields work in our commissions. Be one of them, too, and get involved in working together

ISO/TC 34/SC 6

P member from Jan 1, 1980

ISO/TC 34/SC 6

P member from Jan 1, 1980