New ISO/TC 34/SC 9 webpage

New ISO/TC 34/SC 9 webpage was launched, and it is working within the scope of ISO/TC 34, Food products.

ISO/TC 34/SC 9 focuses its work on spoilage, pathogenic micro-organisms (including their toxins), viruses and parasites. Horizontal topics such as development of standard for genomic analysis as well as general standard for method validation are included in the scope of the SC 9.

The new website is a useful tool for obtaining information on current topics, projects and published standards in the field of work of this subcommittee.

The link to ISO/TC 34/SC 9: https://committee.iso.org/home/tc34sc9