Check out the latest issue of the ISS Bulletin „Standardization“!

In this issue, we feature the work of the ISS NTC E034-9, which is responsible for developing standards in food and feed microbiology. This NTC is committed to creating new analytical methods and biotechnological processes to enhance food safety.

In the section „Interesting Facts from European and International Standardization“, we highlight three new standards that define the requirements for training scientific-research divers, as well as a text on the development of QR codes.

From an interview with Dr. Branko Velebit, head of the Department of Microbiological and Molecular Biological Testing at the Institute for Meat Hygiene and Technology, you will learn more about the importance of applying standards in meat production and quality analysis.

Our „Innovations“ section brings you the latest on a new standard for innovation management and explores the exciting world of artificial intelligence..

In the section "Through the Prism of Quality Infrastructure", we present news about the XVIII General Assembly of EURAMET and the publication of the "Global Accreditation System".

As we celebrate 90 years of standardization in Serbia, explore our coverage of the panel discussion on how standardization fosters innovation and education „Standardization - From Need to Incentive for Innovation and Education“.

ISS Bulletin „Standardization“ No. 3 is available on the fillowing link: https://iss.rs/sr_Cyrl/broj-3-2024_p1529.html