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Assessment of in-situ compressive strength in structures and precast concrete components
Fire classification of construction products and building elements - Part 1: Classification using data from reaction to fire tests
Rubber test mixes — Preparation, mixing and vulcanization — Equipment and procedures
Execution of steel structures and aluminium structures - Part 2: Technical requirements for steel structures
Graphic technology — Process control for the production of half-tone colour separations, proof and production prints — Part 8: Validation print processes working directly from digital data
Textiles - Preparation, marking and measuring of fabric specimens and garments in tests for determination of dimensional change (ISO 3759:2011)
Paints and varnishes - Determination of volatile organic compounds (VOC) and/or semi volatile organic compounds (SVOC) content - Part 1: Gravimetric method for VOC determination (ISO 11890-1:2024)
Geometrical product specifications (GPS) - Dimensional tolerancing - Part 2: Dimensions other than linear or angular sizes (ISO 14405-2:2018)
Geometrical product specifications (GPS) - Dimensional tolerancing - Part 1: Linear sizes (ISO 14405-1:2025)
Quality requirements for fusion welding of metallic materials - Part 5: Documents with which it is necessary to conform to claim conformity to the quality requirements of ISO 3834-2, ISO 3834-3 or ISO 3834-4 (ISO 3834-5:2021)
Quality requirements for fusion welding of metallic materials - Part 4: Elementary quality requirements (ISO 3834-4:2021)
Quality requirements for fusion welding of metallic materials - Part 1: Criteria for the selection of the appropriate level of quality requirements (ISO 3834-1:2021)
Petroleum products - Transparent and opaque liquids - Determination of kinematic viscosity and calculation of dynamic viscosity (ISO 3104:2023)
Liquid petroleum products - Fatty acid methyl esters (FAME) for use in diesel engines and heating applications - Requirements and test methods
Protective clothing - Vocabulary (ISO 11610:2023)
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024)
Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023)
