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Aluminium and aluminium alloys - Wrought products and cast products - Special requirements for products intended for the production of pressure equipment
Specification for dedicated liquefied petroleum gas appliances - Independent stoves, including those incorporating a grill for outdoor use
Specification for dedicated liquefied petroleum gas appliances - Multi purpose boiling burners for outdoor use - Cooking vessels with a diameter greater than 300 mm
Gas infrastructure - Gas measuring systems - Functional requirements
Gas infrastructure - Quality of gas - Group H
Lifts for the transport of persons and goods - Part 2: Design rules, calculations, verifications and tests of lift components (ISO 8100-2:2026)
Lifts for the transport of persons and goods - Part 1: Safety rules for the construction and installation of passenger and goods passenger lifts (ISO 8100-1:2026, including corrected version 2026-05)
Gas infrastructure - Pipelines for maximum operating pressure over 16 bar - Functional requirements
Photovoltaic pumping systems - Design qualification and performance measurements
Prerequisite programmes on food safety — Part 6: Feed and animal food production
Prerequisite programmes on food safety — Part 5: Transport and storage
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
Prerequisite programmes on food safety — Part 2: Catering
Safety of packaging machines - Part 2: Packaging machines for pre-formed rigid containers
Explanatory notes on ISO 76
Sensory analysis — Methodology — Texture profile
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023)
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods (ISO 6887-1:2017/Amd 1:2024)