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Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)
Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023)
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media (ISO 10272-2:2017/Amd 1:2023)
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023)
Glass hollowware in contact with food — Release of lead and cadmium — Part 1: Test method
Safety rules for the construction and installation of lifts - Lifts for the transport of persons and goods - Part 21: New passenger and goods passenger lifts in existing building
Woodworking machines - Safety - Part 1: Common requirements (ISO 19085-1:2021)
Safety of woodworking machines - Chip and dust extraction systems with fixed installation - Safety requirements
Safety rules for the construction and installation of lifts - Special lifts for the transport of persons and goods - Part 44: Lifting appliances in wind turbines
Animal feeding stuffs — Determination of crude ash
Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
Furniture - Foldaway beds - Safety requirements and testing - Part 2: Test methods
Chemical analysis of raw materials and refractory products containing silicon-carbide, silicon-nitride, silicon-oxynitride and sialon - Part 1: General information, terminology and sample preparation (ISO 21068-1:2024)
Chemical analysis of raw materials and refractory products containing silicon-carbide, silicon-nitride, silicon-oxynitride and sialon - Part 3: Determination of nitrogen, oxygen and metallic and oxidic constituents (ISO 21068‑3:2024)
Chemical analysis of raw materials and refractory products containing silicon-carbide, silicon-nitride, silicon-oxynitride and sialon - Part 4: XRD methods (ISO 21068‑4:2024)
Methods of test for dense shaped refractory products - Determination of resistance to abrasion at ambient temperature (ISO 16282:2007)
Copper and copper alloys - Ingots and castings
Chemical analysis of refractories - General requirements for wet chemical analysis, atomic absorption spectrometry (AAS) and inductively coupled plasma atomic emission spectrometry (ICP-AES) methods (ISO 26845:2008)
