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Geometrical product specifications (GPS) - Dimensional tolerancing - Part 2: Dimensions other than linear or angular sizes (ISO 14405-2:2018)
Geometrical product specifications (GPS) - Dimensional tolerancing - Part 1: Linear sizes (ISO 14405-1:2025)
Quality requirements for fusion welding of metallic materials - Part 5: Documents with which it is necessary to conform to claim conformity to the quality requirements of ISO 3834-2, ISO 3834-3 or ISO 3834-4 (ISO 3834-5:2021)
Quality requirements for fusion welding of metallic materials - Part 4: Elementary quality requirements (ISO 3834-4:2021)
Quality requirements for fusion welding of metallic materials - Part 1: Criteria for the selection of the appropriate level of quality requirements (ISO 3834-1:2021)
Buildings and civil engineering sealants - Vocabulary (ISO 6927:2021)
Petroleum products - Transparent and opaque liquids - Determination of kinematic viscosity and calculation of dynamic viscosity (ISO 3104:2023)
Automotive fuels - Unleaded petrol - Requirements and test methods
Liquid petroleum products - Fatty acid methyl esters (FAME) for use in diesel engines and heating applications - Requirements and test methods
Protective clothing - Vocabulary (ISO 11610:2023)
Protective gloves - General requirements and test methods (ISO 21420:2020)
Requirements for the collection and transport of samples for medical laboratory examinations
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024)
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020)
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023)
