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Analysis of soaps — Determination of total alkali content and total fatty matter content

H091 more

Fasteners - Prevailing torque hexagon nuts - High nuts (all metal) (ISO 7042:2025)

M010 more

Aluminium and aluminium alloys - Wrought products and cast products - Special requirements for products intended for the production of pressure equipment

C079 more

Specification for dedicated liquefied petroleum gas appliances - Independent stoves, including those incorporating a grill for outdoor use

M049 more

Specification for dedicated liquefied petroleum gas appliances - Multi purpose boiling burners for outdoor use - Cooking vessels with a diameter greater than 300 mm

M049 more

Gas infrastructure - Gas measuring systems - Functional requirements

M234 more

Gas infrastructure - Quality of gas - Group H

M234 more

Lifts for the transport of persons and goods - Part 2: Design rules, calculations, verifications and tests of lift components (ISO/FDIS 8100-2:2025)

M178 more

Lifts for the transport of persons and goods - Part 1: Safety rules for the construction and installation of passenger and goods passenger lifts (ISO/FDIS 8100-1:2025)

M178 more

Gas infrastructure - Pipelines for maximum operating pressure over 16 bar - Functional requirements

M234 more

Photovoltaic system performance - Part 1: Monitoring

N082 more

Photovoltaic (PV) systems - Requirements for testing, documentation and maintenance - Part 1: Grid connected systems - Documentation, commissioning tests and inspection

N082 more

Photovoltaic (PV) systems - Requirements for testing, documentation and maintenance - Part 1: Grid connected systems - Documentation, commissioning tests and inspection

N082 more

Refrigerating systems and heat pumps - Competence of personnel (ISO 22712:2023)

M115 more

Prerequisite programmes on food safety — Part 6: Feed and animal food production

E034-17 more

Prerequisite programmes on food safety — Part 5: Transport and storage

E034-17 more

Prerequisite programmes on food safety — Part 4: Food packaging manufacturing

E034-17 more

Prerequisite programmes on food safety — Part 2: Catering

E034-17 more