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Low-voltage electrical installations - Part 6: Verification

N064 more

Wood-based panels - Melamine faced boards for interior uses - Test methods

D089 more

Wood-based panels - Melamine faced boards for interior uses - Definition, requirements and classification

D089 more

Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)

E034-7,8,15,18 more

Spices and condiments — Determination of moisture content

E034-7,8,15,18 more

Conformity assessment — Requirements for bodies providing audit and certification of management systems — Part 9: Competence requirements for auditing and certification of anti-bribery management systems

CASCO more

Conformity assessment — Requirements for bodies providing audit and certification of management systems — Part 9: Competence requirements for auditing and certification of anti-bribery management systems

CASCO more

Conformity assessment — Requirements for bodies providing audit and certification of management systems — Part 9: Competence requirements for auditing and certification of anti-bribery management systems

ISO/CASCO more

Oilseed meals — Determination of moisture and volatile matter content

E034-2,11 more

Wheat (Triticum aestivum L.) — Specification

E034-4 more

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests (ISO 7932:2004/Amd 1:2020, Corrected version 2020-08)

E034-9 more

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)

E034-9 more

Foodstuffs — Determination of water activity

E275 more

Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)

E034-4 more

Solid biofuels - Vocabulary (ISO 16559:2022)

B238 more

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

E034-2,11 more

Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)

E034-2,11 more

Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)

E034-2,11 more