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Animal feeding stuffs — Determination of available lysine
90.93 Standard confirmed
Sunflower seed for the manufacture of oil — Specification
90.20 Standard under periodical review
Fruits, vegetables and derived products — Decomposition of organic matter prior to analysis — Wet method
90.93 Standard confirmed
Fruits, vegetables and derived products — Decomposition of organic matter prior to analysis — Ashing method
95.60 Close of voting
Fruits, vegetables and derived products — Determination of iron content — 1,10- Phenanthroline photometric method
90.93 Standard confirmed
Fruits, vegetables and derived products — Determination of benzoic acid content — Spectrophotometric method
90.93 Standard confirmed
Fruits, vegetables and derived products — Determination of sorbic acid content
90.93 Standard confirmed
Fruits, vegetables and derived products — Determination of alkalinity of total ash and of water-soluble ash
90.93 Standard confirmed
Fruits, vegetables and derived products — Qualitative method for the detection of sulphur dioxide
90.93 Standard confirmed
Fruits, vegetables and derived products — Determination of total sulphur dioxide content
90.93 Standard confirmed
Liquid fruit and vegetable products — Determination of sulphur dioxide content (Routine method)
90.93 Standard confirmed
Tomatoes — Guide to cold storage and refrigerated transport
90.93 Standard confirmed
Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)
60.60 Standard published
Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)
60.60 Standard published
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2026)
60.60 Standard published