Projects

Electromagnetic compatibility of multimedia equipment - Immunity requirements

60.60   Standard published

Electromagnetic compatibility of multimedia equipment - Immunity requirements

60.60   Standard published

Electric and hybrid electric road vehicles - Radio disturbance characteristics - Limits and methods of measurement for the protection of off-board receivers below 30 MHz

60.60   Standard published

Electric and hybrid electric road vehicles - Radio disturbance characteristics - Limits and methods of measurement for the protection of off-board receivers below 30 MHz

60.60   Standard published

Soya bean products — Determination of urease activity

90.93   Standard confirmed

Oilseeds, vegetable oils and fats — Nomenclature

90.92   Standard to be revised

Animal feeding stuffs — Determination of available lysine

90.93   Standard confirmed

Sunflower seed for the manufacture of oil — Specification

90.60   Close of review

Fruits, vegetables and derived products — Decomposition of organic matter prior to analysis — Wet method

90.93   Standard confirmed

Fruits, vegetables and derived products — Decomposition of organic matter prior to analysis — Ashing method

95.60   Close of voting

Fruits, vegetables and derived products — Determination of iron content — 1,10- Phenanthroline photometric method

90.93   Standard confirmed

Fruits, vegetables and derived products — Determination of benzoic acid content — Spectrophotometric method

90.93   Standard confirmed

Fruits, vegetables and derived products — Determination of sorbic acid content

90.93   Standard confirmed

Fruits, vegetables and derived products — Determination of alkalinity of total ash and of water-soluble ash

90.93   Standard confirmed

Fruits, vegetables and derived products — Qualitative method for the detection of sulphur dioxide

90.93   Standard confirmed

Fruits, vegetables and derived products — Determination of total sulphur dioxide content

90.93   Standard confirmed

Liquid fruit and vegetable products — Determination of sulphur dioxide content (Routine method)

90.93   Standard confirmed

Tomatoes — Guide to cold storage and refrigerated transport

90.93   Standard confirmed