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Search Serbian, European and international standards. Identify the standard organization, select the standard number or keyword, and complete the search you want. You can also add a standard drafting stage or a committee / national committee that drafted the standard

Oilseeds, vegetable oils and fats — Nomenclature

90.92   Standard to be revised

E034-2,11 more

Animal feeding stuffs — Determination of available lysine

90.93   Standard confirmed

E034-4/PKS E034-10 more

Sunflower seed for the manufacture of oil — Specification

90.20   Standard under periodical review

E034-2,11 more

Fruits, vegetables and derived products — Decomposition of organic matter prior to analysis — Wet method

90.93   Standard confirmed

E034-3 more

Fruits, vegetables and derived products — Decomposition of organic matter prior to analysis — Ashing method

95.60   Close of voting

E034-3 more

Fruits, vegetables and derived products — Determination of iron content — 1,10- Phenanthroline photometric method

90.93   Standard confirmed

E034-3 more

Fruits, vegetables and derived products — Determination of benzoic acid content — Spectrophotometric method

90.93   Standard confirmed

E034-3 more

Fruits, vegetables and derived products — Determination of sorbic acid content

90.93   Standard confirmed

E034-3 more

Fruits, vegetables and derived products — Determination of alkalinity of total ash and of water-soluble ash

90.93   Standard confirmed

E034-3 more

Fruits, vegetables and derived products — Qualitative method for the detection of sulphur dioxide

90.93   Standard confirmed

E034-3 more

Fruits, vegetables and derived products — Determination of total sulphur dioxide content

90.93   Standard confirmed

E034-3 more

Liquid fruit and vegetable products — Determination of sulphur dioxide content (Routine method)

90.93   Standard confirmed

E034-3 more

Tomatoes — Guide to cold storage and refrigerated transport

90.93   Standard confirmed

E034-3 more

Potatoes — Storage in the open (in clamps)

90.60   Close of review

E034-3 more

Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)

60.60   Standard published

E034-4 more

Cereals - Vocabulary (ISO 5527:2015)

60.60   Standard published

E034-4 more

Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)

60.60   Standard published

E034-4 more

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2026)

60.60   Standard published

E034-4 more