Projects

Resilient floor coverings - Determination of curling exposure to moisture

90.93   Standard confirmed

Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)

60.60   Standard published

Resilient floor coverings - Determination of conventional pattern depth

90.93   Standard confirmed

Documentation — Bibliographic control characters

90.93   Standard confirmed

Fruits, vegetables and derived products — Determination of volatile acidity

90.93   Standard confirmed

Fruits, vegetables and derived products — Determination of lead content — Flameless atomic absorption spectrometric method

90.93   Standard confirmed

Fruits, vegetables and derived products — Determination of arsenic content — Silver diethyldithiocarbamate spectrophotometric method

90.93   Standard confirmed

Fruits, vegetables and derived products — Determination of nitrite and nitrate content — Molecular absorption spectrometric method

90.93   Standard confirmed

Fruits, vegetables and derived products — Determination of zinc content — Part 1: Polarographic method

90.93   Standard confirmed

Fruits, vegetables and derived products — Determination of zinc content — Part 2: Atomic absorption spectrometric method

90.93   Standard confirmed

Fruit and vegetable products — Determination of zinc content — Part 3: Dithizone spectrometric method

90.93   Standard confirmed

Fruits, vegetables and derived products — Determination of mercury content — Flameless atomic absorption method

90.93   Standard confirmed

Fruit and vegetable products — Determination of formic acid content — Part 1: Gravimetric method

90.93   Standard confirmed

Fruit and vegetable products — Determination of formic acid content — Part 2: Routine method

90.93   Standard confirmed

Cereals and pulses — Determination of hidden insect infestation — Part 1: General principles

90.92   Standard to be revised

Cereals and pulses — Determination of hidden insect infestation — Part 2: Sampling

90.92   Standard to be revised

Cereals and pulses — Determination of hidden insect infestation — Part 3: Reference method

90.92   Standard to be revised

Cereals and pulses — Determination of hidden insect infestation — Part 4: Rapid methods

90.92   Standard to be revised