Projects

Oilseeds - Reduction of laboratory sample to test sample (ISO 664:2008)

60.60   Standard published

Rice — Determination of the potential milling yield from paddy and from husked rice

90.93   Standard confirmed

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

60.60   Standard published

Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)

60.60   Standard published

Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020)

60.60   Standard published

Resilient floor coverings - Determination of exudation of plasticizers

90.93   Standard confirmed

Animal feeding stuffs — Determination of urea content

90.60   Close of review

Animal feeding stuffs — Determination of soluble nitrogen content after treatment with pepsin in dilute hydrochloric acid

90.60   Close of review

Animal and vegetable fats and oils — Determination of polyethylene-type polymers

90.93   Standard confirmed

Sensory analysis — Methodology — General guidance

90.93   Standard confirmed

Sensory analysis — Methodology — General guidance

90.93   Standard confirmed

Sweet pepper — Guide to refrigerated storage and transport

90.60   Close of review

Resilient floor coverings - Determination of gelling

90.93   Standard confirmed

Resilient floor coverings - Determination of gelling

90.93   Standard confirmed

Mangoes — Cold storage

90.93   Standard confirmed

Fresh fruits and vegetables — Arrangement of parallelepipedic packages in land transport vehicles

90.93   Standard confirmed

Plums — Guide to cold storage

90.93   Standard confirmed

Garlic — Cold storage

90.93   Standard confirmed