Projects
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Bonded abrasive products — Permissible unbalances of grinding wheels as delivered — Static testing
10.99
New project approved
Gas analysis — Preparation of calibration gas mixtures using dynamic volumetric methods — Part 4: Continuous syringe injection method
10.99
New project approved
Thermoplastics pipes — Determination of tensile properties — Part 1: General test method
10.99
New project approved
Thermoplastics pipes — Determination of tensile properties — Part 2: Pipes made of unplasticized poly(vinyl chloride) (PVC-U), oriented unplasticized poly(vinyl chloride) (PVC-O), chlorinated poly(vinyl chloride) (PVC-C) and high-impact poly(vinyl chloride) (PVC-HI)
10.99
New project approved
Thermoplastics pipes — Determination of tensile properties — Part 3: Polyolefin pipes
10.99
New project approved
Water quality — Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) — Part 2: Method by membrane filtration
10.99
New project approved
Metallic materials — Brinell hardness test — Part 1: Test method
10.99
New project approved
Metallic materials — Brinell hardness test — Part 2: Verification and calibration of testing machines
10.99
New project approved
Metallic materials — Brinell hardness test — Part 3: Calibration of reference blocks
10.99
New project approved
Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
10.99
New project approved
Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
10.99
New project approved
Oilseeds — Determination of moisture and volatile matter content
10.99
New project approved
Dentistry — Ceramic materials
10.99
New project approved
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
10.99
New project approved
Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium
10.99
New project approved
Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium
10.99
New project approved
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers
10.99
New project approved
Natural gas — Calculation of calorific values, density, relative density and Wobbe indices from composition
10.99
New project approved
