Projects
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Soil quality — Determination of unsaturated hydraulic conductivity and water-retention characteristic — Wind's evaporation method
90.20
Standard under periodical review
Soil quality — Determination of pore water pressure — Tensiometer method
90.93
Standard confirmed
Soil quality — Determination of particle size distribution in mineral soil material — Method by sieving and sedimentation
90.92
Standard to be revised
Soil quality — Determination of particle size distribution in mineral soil material — Method by sieving and sedimentation — Amendment 1
60.60
Standard published
Milk — Determination of lactulose content — Enzymatic method
90.93
Standard confirmed
Tea — Classification of grades by particle size analysis
90.93
Standard confirmed
Green tea — Definition and basic requirements
90.93
Standard confirmed
Heat-processed foods in hermetically sealed containers — Determination of pH
90.20
Standard under periodical review
Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method
90.92
Standard to be revised
Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method — Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents
60.60
Standard published
Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method
90.92
Standard to be revised
Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method — Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents
60.60
Standard published
Instant coffee — Determination of free and total carbohydrate contents — Method using high-performance anion-exchange chromatography
90.60
Close of review
Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)
90.60
Close of review
Plastics piping systems used for the rehabilitation of pipelines — Classification and overview of strategic, tactical and operational activities
60.60
Standard published
Plastics piping systems for renovation of underground non-pressure drainage and sewerage networks — Part 1: General
90.92
Standard to be revised
Plastics piping systems for renovation of underground non-pressure drainage and sewerage networks — Part 4: Lining with cured-in-place pipes
90.92
Standard to be revised
Plastics piping systems for renovation of underground non-pressure drainage and sewerage networks — Part 4: Lining with cured-in-place pipes — Amendment 1: Updated definitions, marking requirements and procedure for alternative expression of flexural test results
60.60
Standard published
