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Projekti

Pretražite srpske, evropske i međunarodne standarde. Odredite organizaciju koja je donosilac standarda, izaberite oznaku standarda ili ključnu reč i završite željenu pretragu. Možete dodati i fazu u izradi standarda ili komitet/komisiju koja je izradila standard.

Soil quality — Determination of unsaturated hydraulic conductivity and water-retention characteristic — Wind's evaporation method

90.20   Početak postupka preispitivanja standarda

ISO/TC 190/SC 3 Saznaj više

Soil quality — Determination of pore water pressure — Tensiometer method

90.93   Odluka o potvrđivanju standarda

ISO/TC 190/SC 3 Saznaj više

Soil quality — Determination of particle size distribution in mineral soil material — Method by sieving and sedimentation

90.92   Odluka o izmeni ili reviziji standarda

ISO/TC 190/SC 3 Saznaj više

Soil quality — Determination of particle size distribution in mineral soil material — Method by sieving and sedimentation — Amendment 1

60.60   Standard objavljen

ISO/TC 190/SC 3 Saznaj više

Milk — Determination of lactulose content — Enzymatic method

90.93   Odluka o potvrđivanju standarda

ISO/TC 34/SC 5 Saznaj više

Tea — Classification of grades by particle size analysis

90.93   Odluka o potvrđivanju standarda

ISO/TC 34/SC 8 Saznaj više

Green tea — Definition and basic requirements

90.93   Odluka o potvrđivanju standarda

ISO/TC 34/SC 8 Saznaj više

Heat-processed foods in hermetically sealed containers — Determination of pH

90.20   Početak postupka preispitivanja standarda

ISO/TC 34/SC 9 Saznaj više

Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method

90.92   Odluka o izmeni ili reviziji standarda

ISO/TC 34/SC 9 Saznaj više

Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method — Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents

60.60   Standard objavljen

ISO/TC 34/SC 9 Saznaj više

Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method

90.92   Odluka o izmeni ili reviziji standarda

ISO/TC 34/SC 9 Saznaj više

Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method — Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents

60.60   Standard objavljen

ISO/TC 34/SC 9 Saznaj više

Instant coffee — Determination of free and total carbohydrate contents — Method using high-performance anion-exchange chromatography

90.60   Završetak postupka preispitivanja standarda

ISO/TC 34/SC 15 Saznaj više

Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)

90.60   Završetak postupka preispitivanja standarda

ISO/TC 34/SC 15 Saznaj više

Plastics piping systems used for the rehabilitation of pipelines — Classification and overview of strategic, tactical and operational activities

60.60   Standard objavljen

ISO/TC 138/SC 8 Saznaj više

Plastics piping systems for renovation of underground non-pressure drainage and sewerage networks — Part 1: General

90.92   Odluka o izmeni ili reviziji standarda

ISO/TC 138/SC 8 Saznaj više

Plastics piping systems for renovation of underground non-pressure drainage and sewerage networks — Part 4: Lining with cured-in-place pipes

90.92   Odluka o izmeni ili reviziji standarda

ISO/TC 138/SC 8 Saznaj više

Plastics piping systems for renovation of underground non-pressure drainage and sewerage networks — Part 4: Lining with cured-in-place pipes — Amendment 1: Updated definitions, marking requirements and procedure for alternative expression of flexural test results

60.60   Standard objavljen

ISO/TC 138/SC 8 Saznaj više