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Stationary training equipment — Part 4: Strength training benches, additional specific safety requirements and test methods
90.93 Standard confirmed
Stationary training equipment — Part 5: Stationary exercise bicycles and upper body crank training equipment, additional specific safety requirements and test methods
90.92 Standard to be revised
Stationary training equipment — Part 6: Treadmills, additional specific safety requirements and test methods
90.60 Close of review
Stationary training equipment — Part 7: Rowing equipment — Additional specific safety requirements and test methods
60.60 Standard published
Stationary training equipment — Part 8: Steppers, stairclimbers and climbers — Additional specific safety requirements and test methods
90.93 Standard confirmed
Stationary training equipment — Part 9: Elliptical trainers, additional specific safety requirements and test methods
90.93 Standard confirmed
Stationary training equipment — Part 9: Elliptical trainers, additional specific safety requirements and test methods — Amendment 1
60.60 Standard published
Condition monitoring and diagnostics of machine systems — Electrical signature analysis of three-phase induction motors
90.93 Standard confirmed
Footwear — Performance requirements for components for footwear — Shanks
60.60 Standard published
Soil quality — Effects of pollutants on insect larvae (Oxythyrea funesta) — Determination of acute toxicity
90.93 Standard confirmed
Plastics — Determination of the transient extensional viscosity of polymer melts
90.93 Standard confirmed
Fibre-reinforced plastic composites — Determination of laminate through-thickness properties — Part 1: Direct tension and compression tests
60.60 Standard published
Fibre-reinforced plastic compositess — Determination of laminate through-thickness properties — Part 2: Determination of the elastic modulus, the strength and the Weibull size effects by flexural test of unidirectional laminate, for carbon-fibre based systems
90.93 Standard confirmed
Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
90.93 Standard confirmed
Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters
60.60 Standard published
Liming materials — Determination of size distribution by dry and wet sieving
90.93 Standard confirmed