Projects

Meat products — Determination of starch content (Reference method)

90.93   Standard confirmed

Animal and vegetable fats and oils — Sampling

90.92   Standard to be revised

Animal and vegetable fats and oils — Sampling — Amendment 1: Flexitanks

60.60   Standard published

Ships and marine technology — Sea-going vessels — Single-drum winches for oceanographic research

60.60   Standard published

Animal and vegetable fats and oils — Detection and identification of antioxidants — Thin-layer chromatographic method

90.93   Standard confirmed

Dehydrated onion (Allium cepa Linnaeus) — Specification

90.93   Standard confirmed

Coke (greater than 20 mm in size) — Determination of mechanical strength

90.60   Close of review

Dehydrated garlic (Allium sativum L.) — Specification

90.93   Standard confirmed

Black caraway and blond caraway (Carum carvi Linnaeus), whole — Specification

90.93   Standard confirmed

Turmeric, whole or ground (powdered) — Specification

90.92   Standard to be revised

Dried peppermint (Mentha piperita Linnaeus) — Specification

90.60   Close of review

Black pepper and white pepper, whole or ground — Determination of piperine content — Spectrophotometric method

90.93   Standard confirmed

Vanilla [Vanilla fragrans (Salisbury) Ames] — Part 1: Specification

90.92   Standard to be revised

Vanilla [Vanilla fragrans (Salisbury) Ames] — Part 2: Test methods

90.93   Standard confirmed

Turmeric — Determination of colouring power — Spectrophotometric method

90.93   Standard confirmed

Dehydrated garlic — Determination of volatile organic sulphur compounds

90.93   Standard confirmed

Health informatics — Traditional Chinese medicine — Labelling metadata of human biological sample information

90.93   Standard confirmed

Health informatics — Conceptual data model for Chinese medicinal herbs

60.60   Standard published