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Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph

60.60   Standard published

ISO/TC 34/SC 4 more

Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph

60.60   Standard published

ISO/TC 34/SC 4 more

Wheat flour — Physical characteristics of doughs — Part 3: Determination of water absorption and rheological properties using a valorigraph

90.60   Close of review

ISO/TC 34/SC 4 more

Textiles — Quantification of carbon fibre constituent element — Elemental analyser method

60.60   Standard published

ISO/TC 38 more

Cheese and processed cheese — Determination of the total solids content (Reference method)

90.93   Standard confirmed

ISO/TC 34/SC 5 more

Cheese and processed cheese — Determination of the total solids content (Reference method) — Technical Corrigendum 1

60.60   Standard published

ISO/TC 34/SC 5 more

Milk fat products — Determination of water content — Karl Fischer method

90.93   Standard confirmed

ISO/TC 34/SC 5 more

Dried milk and dried milk products — Determination of moisture content (reference method)

60.60   Standard published

ISO/TC 34/SC 5 more

Milk and milk products — Sampling — Inspection by attributes

90.93   Standard confirmed

ISO/TC 34/SC 5 more

Standard atmospheres for conditioning and/or testing — Specifications

90.93   Standard confirmed

ISO/TMBG more

Ships and marine technology — Sea-going vessels — Dual traction/stowage winches for oceanographic research

60.60   Standard published

ISO/TC 8/SC 4 more

Caseins — Determination of " fixed ash " (Reference method)

90.92   Standard to be revised

ISO/TC 34/SC 5 more

Rennet caseins and caseinates — Determination of ash (Reference method)

90.93   Standard confirmed

ISO/TC 34/SC 5 more

Caseins and caseinates — Determination of pH (Reference method)

90.93   Standard confirmed

ISO/TC 34/SC 5 more

Caseins — Determination of free acidity (Reference method)

90.93   Standard confirmed

ISO/TC 34/SC 5 more

Caseins and caseinates — Determination of lactose content — Photometric method

90.93   Standard confirmed

ISO/TC 34/SC 5 more

Caseins and caseinates — Determination of moisture content (Reference method)

90.60   Close of review

ISO/TC 34/SC 5 more

Meat and meat products — Detection of condensed phosphates

60.60   Standard published

ISO/TC 34/SC 6 more