Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

Projects

Search Serbian, European and international standards. Identify the standard organization, select the standard number or keyword, and complete the search you want. You can also add a standard drafting stage or a committee / national committee that drafted the standard

Internal combustion engines — Piston rings — Part 2: Coil-spring-loaded oil control rings of narrow width made of cast iron

60.60   Standard published

ISO/TC 22/SC 34 more

Internal combustion engines — Piston rings — Part 3: Coil-spring-loaded oil control rings made of steel

90.92   Standard to be revised

ISO/TC 22/SC 34 more

Internal combustion engines — Piston rings — Expander/rail oil-control rings

60.60   Standard published

ISO/TC 22/SC 34 more

Chromium ores and concentrates — Methods of chemical analysis — General instructions

90.93   Standard confirmed

ISO/TC 132 more

Animal and vegetable fats and oils — Determination of insoluble impurities content

90.93   Standard confirmed

ISO/TC 34/SC 11 more

Documentation — Bibliographic control characters

90.93   Standard confirmed

ISO/TC 46/SC 4 more

Tissue-engineered medical products — Quantification of bovine type I collagen marker peptide with liquid chromatography — Tandem mass spectrometry

60.60   Standard published

ISO/TC 150/SC 7 more

Fruits, vegetables and derived products — Determination of volatile acidity

90.93   Standard confirmed

ISO/TC 34/SC 3 more

Fruits, vegetables and derived products — Determination of lead content — Flameless atomic absorption spectrometric method

90.93   Standard confirmed

ISO/TC 34/SC 3 more

Fruits, vegetables and derived products — Determination of arsenic content — Silver diethyldithiocarbamate spectrophotometric method

90.93   Standard confirmed

ISO/TC 34/SC 3 more

Fruits, vegetables and derived products — Determination of nitrite and nitrate content — Molecular absorption spectrometric method

90.93   Standard confirmed

ISO/TC 34/SC 3 more

Fruits, vegetables and derived products — Determination of zinc content — Part 1: Polarographic method

90.93   Standard confirmed

ISO/TC 34/SC 3 more

Fruits, vegetables and derived products — Determination of zinc content — Part 2: Atomic absorption spectrometric method

90.93   Standard confirmed

ISO/TC 34/SC 3 more

Fruit and vegetable products — Determination of zinc content — Part 3: Dithizone spectrometric method

90.93   Standard confirmed

ISO/TC 34/SC 3 more

Fruits, vegetables and derived products — Determination of mercury content — Flameless atomic absorption method

90.93   Standard confirmed

ISO/TC 34/SC 3 more

Fruit and vegetable products — Determination of formic acid content — Part 1: Gravimetric method

90.93   Standard confirmed

ISO/TC 34/SC 3 more

Fruit and vegetable products — Determination of formic acid content — Part 2: Routine method

90.93   Standard confirmed

ISO/TC 34/SC 3 more

Cereals and pulses — Determination of hidden insect infestation — Part 1: General principles

60.60   Standard published

ISO/TC 34/SC 4 more