Telefon: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Prodaja standarda: prodaja@iss.rs Seminari, obuke: iss-edukacija@iss.rs Informacije o standardima: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Glavni meni

Projekti

Pretražite srpske, evropske i međunarodne standarde. Odredite organizaciju koja je donosilac standarda, izaberite oznaku standarda ili ključnu reč i završite željenu pretragu. Možete dodati i fazu u izradi standarda ili komitet/komisiju koja je izradila standard.

Animal and vegetable fats and oils — Determination of insoluble impurities content

90.93   Odluka o potvrđivanju standarda

ISO/TC 34/SC 11 Saznaj više

Documentation — Bibliographic control characters

90.93   Odluka o potvrđivanju standarda

ISO/TC 46/SC 4 Saznaj više

Tissue-engineered medical products — Quantification of bovine type I collagen marker peptide with liquid chromatography — Tandem mass spectrometry

60.60   Standard objavljen

ISO/TC 150/SC 7 Saznaj više

Fruits, vegetables and derived products — Determination of volatile acidity

90.93   Odluka o potvrđivanju standarda

ISO/TC 34/SC 3 Saznaj više

Fruits, vegetables and derived products — Determination of lead content — Flameless atomic absorption spectrometric method

90.93   Odluka o potvrđivanju standarda

ISO/TC 34/SC 3 Saznaj više

Fruits, vegetables and derived products — Determination of arsenic content — Silver diethyldithiocarbamate spectrophotometric method

90.93   Odluka o potvrđivanju standarda

ISO/TC 34/SC 3 Saznaj više

Fruits, vegetables and derived products — Determination of nitrite and nitrate content — Molecular absorption spectrometric method

90.93   Odluka o potvrđivanju standarda

ISO/TC 34/SC 3 Saznaj više

Fruits, vegetables and derived products — Determination of zinc content — Part 1: Polarographic method

90.93   Odluka o potvrđivanju standarda

ISO/TC 34/SC 3 Saznaj više

Fruits, vegetables and derived products — Determination of zinc content — Part 2: Atomic absorption spectrometric method

90.93   Odluka o potvrđivanju standarda

ISO/TC 34/SC 3 Saznaj više

Fruit and vegetable products — Determination of zinc content — Part 3: Dithizone spectrometric method

90.93   Odluka o potvrđivanju standarda

ISO/TC 34/SC 3 Saznaj više

Fruits, vegetables and derived products — Determination of mercury content — Flameless atomic absorption method

90.93   Odluka o potvrđivanju standarda

ISO/TC 34/SC 3 Saznaj više

Fruit and vegetable products — Determination of formic acid content — Part 1: Gravimetric method

90.93   Odluka o potvrđivanju standarda

ISO/TC 34/SC 3 Saznaj više

Fruit and vegetable products — Determination of formic acid content — Part 2: Routine method

90.93   Odluka o potvrđivanju standarda

ISO/TC 34/SC 3 Saznaj više

Cereals and pulses — Determination of hidden insect infestation — Part 1: General principles

60.60   Standard objavljen

ISO/TC 34/SC 4 Saznaj više

Cereals and pulses — Determination of hidden insect infestation — Part 2: Sampling

60.60   Standard objavljen

ISO/TC 34/SC 4 Saznaj više

Cereals and pulses — Determination of hidden insect infestation — Part 3: Reference method

90.92   Odluka o izmeni ili reviziji standarda

ISO/TC 34/SC 4 Saznaj više

Cereals and pulses — Determination of hidden insect infestation — Part 4: Rapid methods

60.60   Standard objavljen

ISO/TC 34/SC 4 Saznaj više

Oilseeds — Reduction of laboratory sample to test sample

90.93   Odluka o potvrđivanju standarda

ISO/TC 34/SC 2 Saznaj više