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ISO 5277:1981

Aromatic hydrocarbons — Determination of residue on evaporation of products having boiling points up to 150 degrees C

Nov 1, 1981
95.99   Withdrawal of Standard   May 27, 2002

General information

95.99     May 27, 2002

ISO

ISO/TC 47

International Standard

71.080.15  

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Scope

Applicable to products having boiling points lower than or equal to 150 0C. The lower limit of detection is 1 mg/100 ml. Based on evaporation of a test portion in a weighed dish, and determination of the increase in mass of the dish, which represents the residue.

Life cycle

NOW

WITHDRAWN
ISO 5277:1981
95.99 Withdrawal of Standard
May 27, 2002

National adoptions

SRPS H.B8.004:1986  
ISS

Aromatic hydrocarbons — Determination of residue on evaporation of products having boiling points up to 150 degrees C

95.99   Withdrawal of Standard

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