Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

ISO 5530-2:1988

Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph

Dec 29, 1988
95.99   Withdrawal of Standard   Dec 4, 1997

General information

95.99     Dec 4, 1997

ISO

ISO/TC 34/SC 4

International Standard

67.060  

English   French  

Buying

Withdrawn

Language in which you want to receive the document.

Life cycle

NOW

WITHDRAWN
ISO 5530-2:1988
95.99 Withdrawal of Standard
Dec 4, 1997

REVISED BY

WITHDRAWN
ISO 5530-2:1997