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ISO 5541-2:1986

Milk and milk products — Enumeration of coliforms — Part 2: Most probable number technique at 30 degrees C

Nov 13, 1986
95.99   Withdrawal of Standard   Aug 14, 2006

General information

95.99     Aug 14, 2006

ISO

ISO/TC 34/SC 5

International Standard

07.100.30  

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Scope

Specifies a method for enumerating bacteria which cause fermentation of lactose with the production of gas and form characteristic growth under the operational conditions describes. Uses a culture technique involving a liquid medium. The calculation of the most probable number is made after incubation at 30 degrees centigrade.

Life cycle

NOW

WITHDRAWN
ISO 5541-2:1986
95.99 Withdrawal of Standard
Aug 14, 2006

REVISED BY

ABANDON
ISO/CD 5541-2

ABANDON
ISO/DIS 5541-2

PUBLISHED
ISO 4831:2006